WYES is pleased to have Briquette as part of the 32nd annual WYES SEASON OF GOOD TASTES wine dinner series.

Chef de Cuisine John Trinh and Executive Chef Peter Isaac present:

FIRST COURSE

PAN-SEARED SCALLOP

Served over Goat Cheese Grit Cake topped with Chardonnay Butter

Avissi Prosecco

SECOND COURSE

BURRATA & HEIRLOOM TOMATO SALAD

Burrata, Heirloom Tomatoes, Grilled Peach Slices, Fresh Basil, Drizzled with Extra Virgin Olive Oil

Torresella Pinot Grigio

THIRD COURSE

CHEF JOHN’S OSSO BUCCO

Served over Sun-Dried Tomato Polenta

Chianti Classico

FOURTH COURSE

NONNA’S ITALIAN LEMON CAKE

Briquette’s Italian Coffee Cocktail - Community Coffee, Amaretto & Fresh Whipped Cream

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 8 participating restaurants: Cafetomas (Mandeville), Saffron, Briquette, Criollo, Dickie Brennan’s Palace Café, Zasu, Saint John and Nikkei Izakaya. For reservations and to view menus, go to: https://www.wyes.org/events.