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Local Event Premier Host
Cost: $80.00
Making bread at home grew in popularity exponentially last year! Learn the secrets of mixing, proofing, and baking bread in this comprehensive class. Chef Tlanezi introduces you to her inspired bread baking, then leads you step by step through the techniques needed to make a great loaf each and every time. Baking adjustments for high altitude will be featured for great results in our Mile High city and the breads will be paired with your favorite local brews!
Menu:
Hosted by
The Seasoned Chef Cooking School
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