Local Event
Cost: $155 ++ ($200.42 total)
Join us for the final Wine Dinner Series of the year, a cozy winter gathering where culinary artistry meets the heart of Brasswood hospitality. Executive Chef Christopher Johnson has crafted a four-course, seasonally inspired menu that celebrates the richness and comfort of the season. Each dish is paired with Brasswood Cellars wines from winemaker Angelina Mondavi, chosen to highlight the warmth and depth of winter flavors.
It’s an intimate evening to savor and raise a final glass together before the year comes to a close! We’d love to share it with you.
Hosted by
Brasswood Winey Estate
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