Harvest is here in Napa Valley, the season when gathering around the table feels most meaningful. On Friday, October 17th, we will host an intimate dining experience at the estate with fourth-generation winemaker Angelina Mondavi. (After all, how often do you get to sit down for dinner with the winemaker in the middle of harvest?)

The evening will feature a four-course, harvest-inspired menu created by Executive Chef Christopher Johnson, thoughtfully paired with Brasswood Cellars wines crafted by Angelina. Seats are limited. We hope you will be able to join us for this special evening.