Local Event
Four Course Dinner Menu
GNOCCHETTI E FAGIOLI SOUP WITH PESTO
FRESH RADIATORE PASTA WITH SAUSAGE, LEEKS, RADICCHIO, NDUJA BUTTER, & PARM
HERB CRUSTED BEEF TENDERLOIN, MASHED SWEET POTATO, ROASTED CARROT, TRUFFLE GORGONZOLA CREAM, & A CHERRY GASTRIQUE
DESSERT TRIO FOR TWO
Ticket price includes one glass of wine, gratuity, & tax