City Winery, in collaboration with Randall Grahm, is hosting a five-course dining experience featuring Bonny Doon wines! Indulge your senses with one of the most iconic winemakers and the largest collection of Bonny Doon wines in the United States.

First Course

Seared Scallops

Roasted Sweet Potato Medallion & Billi Bi Sauce

Paired with Bonny Doon Vineyards, Central Coast, "Le Cigare Blanc" Reserve 2016

Second Course

Crispy Duck Breast

Potato Gratin, Baby Vegetable & Raspberry Duck Jus

Paired with Bonny Doon Vineyards, Rhone Red Blend, Central Coast, "Le Cigare Volant" 2015

Third Course

Baby Lamb Chop

Roasted Mushroom, Parsnip Purée & Lamb Demi

Paired with Bonny Doon Vineyards, Rhone Blend Réserve, Central Coast, "Le Cigare Volant, en bonbonne" 2012

Fourth Course

Steak Frites

Mini Beef Loin Medallions, Potato Purée & Port Wine Reduction

Paired with The Language of Yes, Syrah Santa Maria Valley, 2020

Fifth Course

S'mores Crème Brûlée

Toasted Marshmallow, Graham Cracker Crust & Chocolate Chips

Paired with City Winery “Encore” Port Wine