If food is your love language, this is the event for you. Chef Marshall and Mama Bluegrass have created a delectable four course dinner menu. Menu items are all gluten-free, and there is a vegan option available.

Menu items will include seared scallops with a mango passionfruit chili salsa and espresso-dusted bistro tender steak with a red wine reduction.

Bring your own favorite bottle of wine to enjoy with dinner for a modest corking fee.

Reservations are required, and dress-code is as casual or fancy as you would like. Galentines and similar celebrations are also welcome. Please have ONE person from your group purchase tickets for everyone at once to allow us to assign a table.

Come enjoy Bluegrass after-hours and WOW your loved one with delightful and luscious meal.

Gratuity is not included, but Venmo and cash tips will be accepted the day of the event.