We are beyond excited to host our first every wine dinner with a local winery, and one of the most prestious in the country.

Join us on Tuesday, December 6 for a wine and food-filled adventure as Sarah O’Herron, owner and winemaker at nearby Black Ankle Winery, leads guests through an exciting tasting tour of some of their exceptional wines, perfect for the upcoming holidays!

Wines will be expertly paired alongside dishes from an inspired four course dinner prepared by executive chef Jaime Planas.

Tickets are $140 per person and include all wines, six course dinner, applicable taxes, and gratuity. The evening begins at 6:30pm.

Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup or complimentary delivery.

With advance notice, we will make every effort to accommodate guests with dietary restrictions or preferences. Additionally, guests who wish to be seated with other guests who have purchased their tickets separately should email us at info@botanerorockville.com.

You can find the event menu and more details coming soon!