In 1818, husband and wife Nicolas Francois Billecart and Elisabeth Salmon founded their Champagne House in Mareuil-sur-Aÿ, a small village near Epernay. Alongside them was Louis Salmon, Elisabeth’s brother and a passionate oenologist, who took charge of developing the wines from the very beginning.

For seven generations, their descendants have been the guardians of the vines, the terroir, and a distinct gastronomic style.

Billecart-Salmon now celebrates over 200 years of history and savoir-faire, with its motto remaining unchanged: ‘‘Give priority to quality, strive for excellence.’’

We are honored to welcome Clement Calleja, brand ambassador at Billecart-Salmon, as we feature not only some of the classics from the estate but also a few rarities and passion projects.

Please join us in welcoming Clement and showcasing these beautiful Champagnes alongside the creatively curated menu.

MENU

Summer Melon Salad
Santa Barbara Sea Urchin, Smoked Caviar, Serpent Cucumber
Champagne Brut Nature Non-Vintage
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Dirty Girl Farm Tomato Caramelle
Crescenza , Opal Basil, Saffron
Champagne Les Rendez-vous, Cinq, Blanc de Noirs, Extra Brut Non-Vintage
Champagne Extra Brut 2016
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Dry-Aged Tai Snapper
Fresh Corn Polenta, Jimmy Nardello Peppers, Lovage
Champagne Cuvée Louis Salmon, Blanc de Blancs, Brut 2009
Champagne Cuvée Elisabeth Salmon Rosé, Brut 2009
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Cotton Candy
Ume Furikake, Raspberries, Yuzu
Champagne Rosé, Brut Non-Vintage

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@sprucesf.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are non-refundable.