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Local Event
Cost: $500
Join Michelin-starred PRESS Restaurant at Rudd Estate for the inaugural Between the Vines experience, hosted by Vintner Samantha Rudd. Situated in the heart of Oakville, stroll through their Workshop and gardens while tasting Rudd Estate wines alongside seasonal canapés, followed by a family-style dinner in the vineyards overlooking the Vaca and Mayacamas Mountains.
Chef Philip Tessier and his culinary team will prepare the meal over open fire, featuring grilled octopus, Flannery Beef prime rib, stone fruit salad, and other seasonal ingredients from the farm. Rare vintages and large format wines will be pulled from the Rudd Family Cellar for the celebration. Finish the evening by the lake with decadent desserts presented by the Under-Study pastry team.
A limited number of tickets are available for this unique experience. Additionally, dinner guests will have the exclusive opportunity to get behind-the-wheel of the latest BMW vehicles with a test drive experience from Rudd Estate to the newly opened Under-Study in St. Helena earlier in the day. Limited appointments will be made available to reserve at a later date.