Explore the history and cultural influences of Colorado's Cuisine through an intimate tasting menu curated by Chef Jared, paired with brews from Station 26
We are thrilled to bring our multi-course dinner to the taproom at Diebolt. Explore Colorado's unique cuisine through a 5 course Colorado grown meal paired with Five Colorado crafted beers in the taproom.
This is a limited seating event, and tickets must be purchased prior. Ticket sales end Saturday October 7th. Don’t wait, reserve your seat.
*vegetarian/ vegan options available upon request. Please specify allergies when purchasing tickets. We will do our best to accommodate you.
*menus are subject to change due to seasonality, product availability and the chefs temperament that day.