Our beer pairing dinners are truly one of our favorite things we do. Head Brewer Sean White and Executive Chef Becky Clark team up to create these menus, notching a bit more elegant than our every day service, but approachable, fun, and completely delicious.

Our beer dinners are an Athens favorite, and we are so pleased to be bringing them to Dayton with this Inaugural Dayton Beer Pairing Dinner on January 31, 2023.

If you prefer a vegetarian option please email the name on your reservation and the name(s) of the people in your party that prefer veg to kitchen@littlefishbrewing.com.

MENU:

Bread

Good Hands Bread w/ burnt scallion butter, caramelized onion puree, Smoking Goose coppa, olives

vegetarian: sub Beemster Gouda for coppa

pairing: Smoked Helles, beechwood-smoked light lager

Salad

butter lettuce, truffle oil vinaigrette, radish, pecorino, cauliflower

pairing: Short Daze I.P.A., “winter white I.P.A.” with citrus, coriander, and ginger

Pasta

squid ink pasta, clams, beurre blanc, chives, parmesan

vegetarian: sub turmeric pasta, butternut, beurre blanc, chives, parmesan

pairing: Thunder Bunny, Belgian-style witbier

Main

brisket, mashed potatoes, gremolata, persimmon, black garlic gravy

vegetarian: brown butter lion's mane in place of brisket

pairing: Coolship Regatta, traditional-process sour blonde ale, collaboration with Jackie O’s

Dessert

banana cream pie, ginger caramel, toasted oaked pilsner reduction

pairing: Pinche Guey - Mexican hot chocolate imperial stout, bourbon & rye barrel-aged

*Gratuity is not included in the ticket price. If you wish to tip our staff you may bring cash or we can provide the option to tip on a card at the end of the event. Thank you.