Description

Take a journey through the origins of beer, sampling traditional and modern styles from Belgium, Germany, and beyond, accompanied by artisanal meats, cheeses, and breads.

Join us in our community room on May 28th from 5:30-7:00 PM.

Age Restrictions

For ages 21 & up

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.