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Local Event Premier Host
Cost: Only $99 + gratuity & gst
Our October Beef and Cabernet evening sold out so fast that we’ve added a November date!
Not all cuts of beef pair equally with all Cabernet Sauvignons, and we’re privileged to be invited by Modern Steak, voted Calgary’s Best Steak House many times, for you to discover for yourself the difference that cut and aging can make to the interaction with a selection of Cabernet Sauvignons.
We’ll enjoy a superb meal of Modern Steak’s outstanding classic, yet creative and contemporary cuisine with a specially created menu of local ingredients to feature different beef cuts and cooking methods paired with a variety of bottles.
Modern Steak serve only the very best sustainably raised food possible with an eye to taste and quality. They support local family farmers who respect the land and the animals in their care. It means that their meat is from animals raised without the use of any antibiotics or hormones.
For your safety, reservations are limited so don’t miss this opportunity!
Only $99 + gratuity & gst
To reserve: 403-870-9802 or linda@culinairemagazine.ca
Hosted by
Vine and Dine
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