"Become a Certified Bourbon Steward" is a specialized certification program designed to provide individuals with in-depth knowledge and expertise in the world of bourbon whiskey. Participants will learn various aspects of bourbon production, history, tasting, and appreciation.

Course Content:

History of Bourbon: Participants learn about the rich history and heritage of bourbon whiskey, including its origins, early production methods, and its significance in American culture.

Bourbon Production Process: Detailed instruction is given on the various stages of bourbon production, including mashing, fermentation, distillation, aging, and bottling. Participants gain a thorough understanding of how bourbon is made.

Ingredients: The class covers the essential ingredients used in bourbon production, with a focus on corn, rye, barley, and water. Participants learn how each ingredient contributes to the flavor profile of bourbon.

Aging and Maturation: Participants delve into the intricacies of aging bourbon in oak barrels, exploring how time, wood, and environmental factors influence the whiskey's taste, color, and aroma.

Tasting Techniques: The class provides guidance on how to properly taste and evaluate bourbon, including aspects like nose, palate, finish, and the ability to identify various flavor notes in bourbon.

Bourbon Styles: Participants explore different styles of bourbon, including single barrel, small batch, and various mash bills, and learn to distinguish their unique characteristics.

Certification Exam: Upon completion of the course, participants typically take a certification exam to assess their knowledge and understanding of bourbon. Successful completion results in being awarded the title of "Certified Bourbon Steward."