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Local Event
First Course- Local Lima Bean and Roasted Beet Hummus on Charred Stecca Bread with Wildflower Honey
Second Course- Deviled Farm Fresh Duck Egg Flight served on a “smoking nest”
Third Cours- Okra Caviar | Garden Bruschetta | Squash Blossom with Foraged Mushroom Agnolotti and Rooster Confit with Happy Cow Farm Brown Butter Gravy
Final Course- Honey Suckle and Lavender Crème Brûlée