Local Event

Bar Sotano + Chef Zack Walters Of Sedalia's

This event has ended.

Sun, June 15, 2025 (3:30 PM - 6:30 PM)

Bar Sótano

443 N Clark St (Alley Entrance)
Chicago, IL 60654
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Cost: $85

We are so excited to welcome and celebrate Chef Zachary Walters and his nomination!

Zack is from Oklahoma and has worked his way in the industry from his culinary school days in San Francisco to owning his restaurant in Hollywood called Salt’s Cure; a project that he and his chef-partner nurtured & grew to the well reviews from LA times Irene Virbilia to the late Jonathan Gold. His approach to California cuisine, nose-to-tail animal butchery also earned him a spot in the NY magazine review by the late Josh Ozersky & the WSJ. His infinite passion for simple, honest cooking has brought him back home. Zack hopes to be able to create a relationship with the city & small chef-run spaces to further the narrative that is Oklahoma City today.

Mariscos Patio Party featuring Beard Nominated Chef Zachary Walters
Fresh-shucked oysters Grilled oysters Mussels in escabeche
Albacore ceviche Shrimp aguachile Baja fish tacos with all the trimmings
Guacamole bar South American grilled anticuchos Seafood paella
One drink ticket
All proceeds go to No Kid Hungry

The casual event will take place Sunday June 15th in Bar Sótano’s back-alley patio from 3:30pm-6:30pm.

All food, food stations, and one drink ticket are included in the price.

All proceeds will go to No Kid Hungry

More information:
https://barsotano.com/

Bar Sotano + Chef Zack Walters Of Sedalia's

This event has ended.

Bar Sótano

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