Local Event

*Baja Seafood Al Fresco With Chef Maylin Chávez At Flying Fish Company*

Wed, November 5, 2025 (6:30 PM - 9:30 PM)

Cost: $128

Join us for a special evening celebrating the vibrant flavors of Baja Mexico, created by Chef Maylin Chávez of Nácar Oysters (formerly Olympia Oyster Bar) in collaboration with Flying Fish Company owner Lyf Gildersleeve.

The night will feature a raw bar, tapas, and family-style dishes sourced directly from the waters of Baja, highlighting the region’s incredible seafood and coastal bounty.

Guests may also enjoy a curated Baja wine flight, mezcal, and non-alcoholic pairings. Live music will set the mood for this intimate Wednesday night event—when Flying Fish is normally closed—making it a rare and memorable experience. Seating is limited.

Price

$125 per guest for dinner

Optional Baja Wine Flight +$40

Menu

*Baja Shellfish Oysters (Kumiai) – agua chile verde, pickled serranos

*Baja Kampachi Crudo – tuscan melon, habanada emulsion, yuzu, kombu

*Blue Shrimp Tostada – fish sauce caramel, avocado crema, miso

*Pacifico Striped Bass Zarandeado – whole grilled fish, citrus, achiote, served with warm tortillas, salsas, and late summer salad

*Whalecove Mussels & Venus Clams – charred tomatoes, smoky shrimp broth

*Special Dessert by Chef Chenin Camargo

Baja Wine Flight

*Paoloni Rosé 2024

*Santos Brujos Chardonnay 2023

*Duoma Blanco Pet Nat 2023

Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

Tags

• event
• Things to do in Portland, OR
• Oregon Wine & Food Events
• Portland Wine & Food Events