You are invited to a special Bacchus Wine Dinner Event!

Special guest: CEO of Haskell's

JACK FARRELL

We will be featuring wine from Jack's personal wine cellar!

The wines will be from France and a 5 course gourmet meal to match.  The 5 course dinner will be prepared by Chef Hakan Lundberg of the Minikahda Club. 

August 22nd, 2024

Minikahda Country Club

6:30pm

Tickets: Members - $125 per person

~Le Menu~

Starter

Kaffir Lime Shrimp Ceviche, Charred Cucumber Salad, Puffed Nori Rice Noodles, Red Tobiko Caviar

Le Second: Fish

Crab Crusted Halibut, Saffron Risotto, Bouillabaisse Broth, Fennel

Le Main: Meat

Whole Roasted Wagyu Beef, Gryer Cheese Croquettes, Celery Root Puree, Brown Beech Mushrooms, Red Wine Demi

Dessert

Triple Chocolate Mousse, Cherry Compote, Salty Pistachio Chocolate Bark

Minikahda Country Club:

3205 Excelsior Boulevard, Minneapolis, MN 55416