Local Event
Cost: $114
Join us for our Fall Dinner Series at Bacchus Landing on Friday, October 24!
This intimate dinner brings together exceptional boutique wineries and seasonal menus from Chef Kristine Gallagher of A Savvy Kitchen—under the evening sky at Bacchus Landing.
Our October dinner features the elegant and expressive wines of Smith Story Wine Cellars, paired with a cozy, autumn-inspired menu perfect for the season’s close.
Dinner Menu
Enjoy a multi-course, family-style experience crafted with peak-season ingredients:
First Course
-Pan-Seared Cod with Fennel & Chard
-2024 Smith Story Wine Cellars, Grenache Blanc, Dry Creek Valley
Second Course
-Brown Butter Gnocchi with Sausage
-Delicata Squash Tart with Arugula and Candied Walnuts
-2023 Smith Story Wine Cellars, Pinot Noir, Champion Vineyard, Russian River Valley.
Dessert
-Pistachio and Chocolate Cookies
-2023 Smith Story Wine Cellars, Merlot, Pickberry Vineyard, Sonoma Mountain.
Your evening includes a seated, family-style dinner and three featured wine pairings from Smith Story Wine Cellars.
It’s the perfect way to wind down your week—sip, savor, and experience Bacchus Landing after hours. We look forward to sharing this special night with you!
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