A P P E T I Z E R

choice of one

POACHED BOSC PEAR SALAD

Treviso, Watercress, Almonds, Blood Orange Emulsion

TRILOGIA NIKKEI

Ceviche Roll, Potato, Crab, Octopus Tempura

M A I N C O U R S E

choice of one

BLACK COD BOUILLABAISSE

Saffron Broth, Steamed Mussels, Rouille Sauce

HERITAGE CHICKEN ROTI

Broccoli Rabe, Turnips, Sauce Vin Jaune

D E S S E R T

choice of one

SWEET LOVERS TASTING DESSERTS

Passion Fruit Brûlée, Chocolate Coulant, Vanilla Gelato

6pm-10pm | $70++ per adult

Friday, February 10th - Tuesday, February 14th, 2023

About Naked Crab:

Naked Crab Seafood Kitchen + Cocktail Bar embodies authentic, local dining on Fort Lauderdale Beach. Executive Chef David Morales lends his creative palette when conceptualizing the menus every season and blends fresh ingredients and spices to create contemporary Mediterranean dishes influenced by the flavors of Europe, North and South America.

++tax and gratuity not included