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Local Event Premier Host
Cost: $100
When the leaves turn from green to an explosion of reds, oranges, and yellows, and we feel the cool, crisp air, it can mean only one thing - autumn is here! With it comes all the richer foods we crave all year long, but can’t enjoy during the heat of the summer, and hearty cheeses full of flavor and texture are at the top of that list.
Join curd nerd Adam Centamore for a tasting celebrating New England's best season through delicious wine and cheese pairings. You'll sample cheese, wine and condiments from around the world while exploring delicious flavor combinations that scream Fall. Spend an evening enjoying one of the best seasons of all for eating and drinking!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$100 In Person
Location: Commonwealth Wine School
Instructor: Adam Centamore
Hosted by
Commonwealth Wine School
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