Join us for an exclusive wine dinner at The Kitchen by Wolfgang Puck. Experience the depth and elegance of Austrian winemaking as we explore lesser-known varietals paired with an expertly curated multi-course menu of authentic Austrian cuisine.

EVENT INFORMATION

• Friday, April 25, 2025
• 6pm – 9pm
• The Kitchen by Wolfgang Puck private dining area
• $154 per ticket. Includes tax and gratuity, does not include Eventbrite fees.

EVENT HIGHLIGHTS

• A multi-course Austrian dinner crafted by our chefs
• Insights from our renowned wine experts
• Rare and exceptional Austrian wines thoughtfully paired with each course

EVENT MENU

• Chicken Liver Pate paired with 2023 'Under Pressure' Pet Nat of Pinot Blanc & Welschriesling - South Styria, AUT
• Schnitzel Wiener Art paired with 2022 'Loibner - Ried Burgstall' Riesling - Wachau, AUT
• Viennese Goulash paired with 2021 'Steinporz Smaragd' Pinot Blanc - Wachau, AUT
• Tafelspitz paired with 2020 'Ried Gemärk' Blaufränkisch - Burgenland, AUT
• Gooseberry & Cinnamon Cream

BOOKING INFORMATION

• 21+ event.
• Ticket includes multi-course dinner with Austrian wine pairings.
• Tickets are transferrable and refundable up to 48 hours prior to the event.