Local Event
Cost: $125 plus tax & tip
Starter
Baked Brie & Fuji Apple Tartin with candied walnut & wild flower honey
Treana, Sauvignon Blanc, Paso Robles
2nd Course
Prosciutto & Fig Salad, mission figs stuffed with Maytag blue cheese, wrapped with prosciutto di Parma with baby arugula & balsamic glaze
Austin Paso, Chardonnay, Paso Robles
3rd Course
Monkfish Medallions with heirloom cherry tomato confit &
butter braised fingerling potatoes
Quest, Red Blend, Paso Robles
4th Course
New Zealand Venison Loin herb crusted with celery root puree,
cherry compote & roasted winter vegetables
Austin Hope, Cabernet Sauvignon, Paso Robles
Dessert
Dark Chocolate Lava Cake with cream anglaise
Treana, Red Blend, Paso Robles
menu by Exec Chef Felipe Venegas
Hosted by
Jojo's Hideaway
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