• Romaine heart with smoked whiskey candied bacon, pine nuts, dried cherries tossed in creamy anchovy parmesan dressing [Paired with: Falesco Vitiano Bianco, Umbria]

• Smoked brisket ravioli with a garlic parmesan crème sauce topped with crispy basil leaves [Paired with: Falesco Vitiano Rosso, Umbria]

• Smoked red bell pepper cheese cannelloni with salmon vodka sauce [Paired with: Ceretto Rosanna Dolchetto D’Alba, Piedmont]

• Smoked rosewood wagyu meatball with house marinara topped with red pepper flakes and shaved parmesan [Paired with: Ceretto Barolo, Piedmont]

• Vanilla cake with espresso cream cheese frosting and raspberry glaze [Paired with: Terra D’Oro Moscato, California]