Brothers John & Steve Dragonette and close friend/winemaker Brandon Sparks-Gillis, founded this boutique winery in 2005. They sought out extraordinary cool-climate vineyards in northern Santa Barbara County and from the beginning, dedicated themselves to patient and minimalistic winemaking techniques. Using precise blocks in exceptional vineyards, they shepherd their grapes into “wines of purity, complexity & balance”. Wine critics have agreed, honoring these small lot wines with scores in the low to middle 90’s on a consistent basis for nearly 20 years. Tonight, Executive Chef Raul Palscencia has created a tempting menu to showcase 5 of these wines.  Join Brandon & Gourmet Wine Getaways’ wine expert Peter Kerr as they discuss these amazing wines, the latest from SB County & answer all your wine & food-related questions. All the wines will be available for ordering at very special prices so you can stock up. Grab some friends and join us!

Click on the MORE INFO link below for complete menu and booking details.

Picture credit: Dragonette Cellars