Local Event
On August 14, celebrate with a delectable Five-Course Artisan Beer Dinner! Colorado Cuisine is expertly prepared Tableside by the endlessly talented Chef Jared Kendall of Thistle And Mint.
Each course is paired perfectly with a Burns Family Artisan Ales specialty. Of the five beers poured with dinner, in August we feature two mixed culture beers made with foraged Colorado fruits and flowers.
Every course is introduced by Chef and Brewers.
Seating begins at 3:30p. Dinner starts promptly at 4pm.
$85/person + Eventbrite processing fee. Gratuity not included.
21+ only.
JULY 2022 MENU(Vegetarian substitutions will be made to accommodate vegetarian preferences.)
HELLO, GOODRYE | ROCKY FORDFire roasted honeydew, cantelope and leeks, horseradish, rye chips
GENIE^LOGICAL V10 I THREE SISTERSSummer squash, fermented corn nage, Green beand and Glissants
ISCH HAN DISCH JAN I THE ONE AT MARKETSmoked Pork Chop, Plums roasted in duck fat, fennel and barley
LEMONY COOKIE | BOPPYSwedish Pancakes, fresh ricotta, pine and juniper
GENIE^LOGICAL V11 | SMORE OF WHAT?Hop marshmallow, rose hips, apricots, graham crackers