Cost: $79 per person
Chef Melissa and Sommelier Don are back for their highly requested Wine Makes the Meal. These two are The Cook’s Warehouse fan favorites, and you better believe they are serving up something special for the holidays. Expect good food, great wine, and loads of laughter.
• Smoked Trout Rillettes with Capers & Toast Points
• Rabbit Pot Pie in Puff Pastry
• Deconstructed Beef Wellington with Potatoes Dauphinoise
• Chocolate Buttermilk Cake with Caramel Glaze