Join us for a special fall barbecue & wine dinner on Sunday, September 15th. Executive Chef Ted Gola is preparing an expansive four-course dinner, including freshly picked produce from our garden, culminating with a family-style Argentine-inspired asado of grilled meats. The evening fare will be complemented by artisanal Argentine & Chilean wines selected by Barcelona's team and William Miller of Harry's Wine & Liquor Market. William and Barcelona's Margaret Leska will also be on hand to talk all about these amazing, craft producers from South America.

Space is limited. Reservations are non-transferable. Ticket includes tax and gratuity. Ticket holders must be 21 years of age or older. In case of inclement weather, the event will be moved to Sunday, September 24th at 4 pm. You will be contacted by email if a reschedule is required.