An Elevated Shared Dining Experience at the Biltmore Hotel

Join us for a communal-style wine dinner celebrating the renowned wines of Argyle Winery, a pioneer in Oregon’s Willamette Valley. Founded by Rollin Soles and now led by Winemaker Nate Klostermann and Vineyard Manager Erica Miller, Argyle is known for its commitment to innovation and precision, crafting wines that reflect the land and the people who cultivate it.

For this special evening, Chef Christine Hazel has created a multi-course menu designed to complement Argyle’s expressive Pinot Noir, Chardonnay, and sparkling wines. Each course will be expertly paired by Sommelier Jorge Lopez, offering guests a unique opportunity to explore the elegance and character of Oregon’s terroir.

Gather around the table, share in exceptional food and wine, and experience the spirit of craftsmanship and collaboration that defines Argyle Winery.