Come in from the cold and cozy up to a comforting and delicous meal featuring the foods of the European Alpine region.

Menu

Raclette Station

Authentic cheese of the European Alps, heated and scraped from the wheel

served with Charcuterie , Potatoes, pickled onion, ham, cornichon, vegetables,

Bistro salad

Heusuoppe-Alpine Hay Soup

Beet cream.Snow flowers

Entrees

select one....

Savoie Roast Hen with Diot (Alpine Sausage)

vin blanc

Shallot and

Roasted Pear

Alpine Char Filet

Apple Cider soft Alpine Butter Reduction

Savoie Cabbage

or

Chou Farci

Stuffed Savoy cabbage

(Vegetarian)

All entrees Served with

Croziflette

Small Alpine Pasta Baked with Lardon and Roblochon Cheese

Dessert-

Mont blanc Snow Ball

Chocolate Genoise cake, Pear ginger white chocolate ganache, Chestnut cream

Whipped Vanilla Swiss Meringue Marshmallow cream, Coconut snow

Foray Event Studio holds unique events regularly. Our goal is to present an oportunity to our clients to experience a brief culinary excursion ,something outside the usual sphere.We transform the space to bring our guests the ultimate experience. Our chef creates a multi-course menu to adhere authentically to the theme. We are happy to accomodate vegetarian diets and our bar will always have a mocktail signature drink as well. Our team is always happy to serve you.