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Local Event Premier Host
Cost: $135.00
APRIL SIGNATURE DINNER FEATURING BROADBENT SELECTIONS
TUESDAY, APRIL 22nd at 6pm
$135/person (plus tax & gratuity)
RESERVE NOW: 317-824-1231; chris@oakleysbistro.com
Reception ~ Passed Hors d’oeurves
Broadbent White Port & Tonic Cocktail
First Course ~ Frisée Lardon
63-degree egg, pickled pink shrimp, charred endive, pickled strawberries, smoked croutons, champagne vinaigrette
Spy Valley “Satellite” Sauvignon Blanc
Second Course ~ Vichyssoise
leek, potato & mushroom, herbed almonds, charred fennel pesto, parsnip chips, foie gras beignet, chervil salad
De Wetshoff Limestone Hill Chardonnay
Third Course ~ Blanquette de Veau
white truffle infused farro, sweet corn purée, wild mushrooms, crispy polenta, petite glazed carrots & pearl onions, marsala hazelnut jus
Musar Jeune Rouge
Dessert ~ Apricot & Honey Glazed Olive Oil Cake
tart cherries, kirsch chantilly, crispy yogurt, sicilian pistachio ice cream
Dr. Hermann Ürziger Würtzgarten Kabinett Riesling
Hosted by
OAKLEYS Bistro
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