Local Event
The Base of the Mountain
Hot Wassail in Demi Tasse Cups
Fondue Station
Butler Passed Hors d’oeuvres
Rillette Canapes with Cornichons and Dijon Mustard
Artichoke Fritters with Herb Batu
Braised Beef and French Onion Voul a Vent
~Pol Clement Blanc de Blanc~
SEATED SUPPER
Stowe Mountain Resort - Vermont USA
Jumbo Lump Blue Crab, Mint Pesto, Jasmine and Parsnip Consommé,Fried Spaetzle
~Paul Buisse, Touraine Sauvignon Blanc 2023~
Ski Portillo- Chile
Chilean Sea Bass, Lemongrass and Cherrystone Clam Beurre Blanc, Green Pea Puree
~Maison Tardieu-Laurent Le Bec Fin Cotes du Rhone Blanc 2023~
Le Deux Alpes Skiing- French Alpes
Venison Stag Stew, Red Currant Cumberland Sauce. Roasted Cippolini Onions
Deep Fried Shallots
~Saint Cosme Cotes du Rhone Rouge 2023~
Telluride Ski Resort- Colorado
Colorado Rack of Lamb
Truffle Sauce, Crispy Potato Pancakes, Roasted Beet Pearls
~Chateau de Lescours, Saint Emilion 2020~
Dessert and Coffee in Lobby
Hot Wassail. Hot Cocoa and French Roasted Coffee
Smore’s Chocolate Tarts- assembled tableside
Roasted Pear Soup
Snow Caps
Caramel Apple Cakes