Experience a delicious four-course meal paired with some of the finest Bordeaux-style wines from Sonoma County’s premier cool-climate sites.

Executive Chef Thomas Schmidt has prepared a farm-to-table feast for this unforgettable culinary adventure. Our four-course dinner abounds with light and crisp white creations paired with seafood entrees and exquisitely bold red wines to compliment hearty meat dishes. Discover the unique flavors and processes behind Aperture Cellar's award-winning wines and explore farm-fresh fare from our vegetable gardens.