Local Event
Cost: $140
Join us October 14th for a bold evening of food and wine pairing from Antinori’s century old Prunotto wine estate. Led by Prunotto’s global ambassador Emanuele Baldi, you’ll be taken on a journey across their Barbera D’Alba, Nebbiolo and Barolo wines. We are thrilled to have Emanuele in Chicago with us. Dario and Chef Annie will pair these historic reds with a piemonte-inspired four course menu. We hope you can join!
When: October 14th, 6:30pm-9:30pm
Where : DeSora, the private event space upstairs from Tortello; 1746 W Division St, Chicago
Featuring:
Prunotto Pian Romualdo Barberesco D’Alba DOC with
- Antipasti di Salumi e Formaggi
- Insalata di Rucola e Limone
- Pizza Fritta con patate, rosmarino, anchovy, tropea onions
Prunotto Occhetti Langhe DOC Nebbiolo with
- Agnolotti al Brasato di Manzo
- Truffle Tajarin
Prunotto Bussia Barolo DOCG & Prunotto Cerretta Barolo DOCG with
- Risotto ai Porcini
- Spezzatino di Manzo con Polenta
Prunotto Moscato D’Asti DOCG with
- Tiramisu
Limited, communal seats available. Due to the nature of the pairing and event, we are limited to vegetarian, nut, seafood and pork dietary accommodations. Elevator access available. Must be 21 years old.
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