Enjoy an evening of fine wine paired with great food and friends. Chef Vladimir Blanes has curated a special menu to celebrate the fine wines of Prunotto from the Antinori Family.
The Biltmore invites you to allow us to fill your glass with joy and your evening with friends, great food, and delicious wine.
Join us for a 4-course dinner pairing.
Seating begins at 6:30pm
Dinner begins at 7pm
$202 includes tax and gratuities. Members discount may be applied for up to 2 people.Wine Dinner Menu October
thai sweet chili, lemon granita with Prunotto Arneis Langhe
Gnocchi alla Sorrentina
potato gnocchi, san Marzano tomato sauce, mozzarella di bufala, fresh basil with Prunotto Barbera Fiulot
Braised Veal Shank
herbed mashed potato, crispy shallots with Prunotto, Barolo Bussia
Whipped Ricotta and Seasonal Peaches
ginger cookie crumbs with Prunotto Moscato d’Asti