Enjoy an evening of fine wine paired with great food and friends. Chef Vladimir Blanes has curated a special menu to celebrate the fine wines of Prunotto from the Antinori Family.

The Biltmore invites you to allow us to fill your glass with joy and your evening with friends, great food, and delicious wine.

Join us for a 4-course dinner pairing.

Seating begins at 6:30pm

Dinner begins at 7pm

$202 includes tax and gratuities. Members discount may be applied for up to 2 people.

Bluepoint Oyster

thai sweet chili, lemon granita with Prunotto Arneis Langhe

Gnocchi alla Sorrentina

potato gnocchi, san Marzano tomato sauce, mozzarella di bufala, fresh basil with Prunotto Barbera Fiulot

Braised Veal Shank

herbed mashed potato, crispy shallots with Prunotto, Barolo Bussia

Whipped Ricotta and Seasonal Peaches

ginger cookie crumbs with Prunotto Moscato d’Asti