ANDERSON'S CONN VALLEY WINE DINNER

FEATURING OWNER / WINE MAKER TODD ANDERSON

PEACH & BURRATA SALAD

SAUVIGNON BLANC 2020

LOBSTER STUFFED RAVIOLI W/ SHRIMP BURRE BLANC

CHARDONNAY 2020

FENNEL SPICED LAMB CHOPS, ROASTED CHERRY VINAIGRETTE, POLENTA

NAPA VALLEY CABERNET SAUVIGNON 2019

DRY AGED RIBEYE, TRUFFLE PARMESAN FINGERLING POTATO, ROASTED BABY CARROTS

ESTATE RESERVE CABERNET SAUVIGNON 2018

DARK CHOCOLATE CHERRY TORTE

RIGHT BANK 2018

$150. PER PERSON EXCLUDING TAX & GRATUNITY

RESERVATION REQUIRED, CALL AT 239-844-9844

BOOK NOW AT : WWW. 844 GULFANDPRIME.COM