Join us for an extraordinary evening celebrating wines whose histories span millenia. This exclusive event will feature an introduction by Karen MacNeil, multiple award-winning wine expert and author of The Wine Bible.

Enjoy a culturally inspired menu crafted by renowned NYC chef Antoine Camin featuring quality purveyors, including Beaver Lake Farm.

An optional wine pairing, curated by Karen MacNeil, will accompany each course.

A vegetarian substitution must be specified at time of booking.