Come to dinner! Join Nick and Sheila Nicholas to launch SubTerra’s 2023 Sunday Dinner Series. Sharing five wines each accompanied by the outstanding cuisine of one of Newberg’s favorite restaurants, as well as a rare and very special reception wine from their personal cellar. Tickets available through SubTerra on Tock

The inspired menu includes the first Oregon truffles of the year in a dish paired with Heather’s Vineyard Pinot Noir from Library. Pure heaven!

• EMPANADA corn masa, shimeji mushroom, oaxaca cheese, house preserved last summer tomatoes, Cobán pepper

2021 Dry Riesling Nicholas Estate, Chehalem Mountains

• SALMON King belly, parsnip pureé, bone marrow, roasted maitake mushroom

2020 Pinot Noir, Chehalem Mountains 

• RAVIOLO: egg yolk, ricotta, pecorino, Oregon truffles 

2012 Heather’s Vineyard Pinot Noir, Nicholas Estate, Chehalem Mountains

• DUCK confit, carrot pureé, farro, garlic confit oil

2019 Pinot Noir, Chehalem Mountains

• CANTUCCI orange, anise, almond

2021 Dessert Riesling, Nicholas Estate, Chehalem Mountains 

Welcome 2023!