Only 24 seats available for an exclusive popup dinner presented by Chef Jack Hotchkin of The Jackrabbits Lair. Guests will be escorted through a multi-course fine dining tasting menu that delights the palate. No two experiences will be the same, as the menu is specially curated to the season and to feature the best local ingredients.
The night will be hosted in a private gallery and studio space, featuring performances by movement artist Kris Seto and musician Opris. Custom plate designed by Still Life Ceramics come with the price of admission.
Your hosts for the evening are Lara Talatinian of Call For a Good Thyme and Halston Bruce of REUNION.
Your ticket includes a welcome cocktail comprised of whiskey will be served when you arrive. Feel free to BYOB for your other alcohol desires. No corkage fee!
Duck confit tart - black garlic, Asian pear
Citrus cured snapper - compressed green apple, green apple veil, apple gel, pickled radish, leche de Tigre, chili oil
Roasted butternut squash - everything bagel crunch, butternut squash and taleggio cheese sauce
Focaccia bread - truffle butter, wild honey
Creamed corn - grilled abalone, chives, fried speck
Smoked trout - clam chowder, trout roe, chive oil
Pici pasta - roasted mushrooms, chicken jus, park, truffles
Strawberry shortcake - sponge cake, strawberry sorbet, white chocolate mousse, cookie tuiles, compressed strawberries, strawberry consume