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Local Event Premier Host
Cost: $85 In Person
Friday, September 30, 6:30-8pm ET
Hard Cider has been an integral part of American History since the early 1600s, with the first apple tree saplings brought over on the Mayflower! Throughout the history of the United States, apples have been fermented into a bevy of delicious beverages, from dry to sweet, unfiltered to crystal clear, even from still to sparkling. This class will explore the stunning array of ciders made in the United States, and the history leading to the thriving market that exists today. From Johnny Appleseed to Thomas Jefferson, come join us as we celebrate this Fall with American Cider!
Location: Commonwealth Wine School and Online- You Choose!
Instructor: Tim Powers
Hosted by
Commonwealth Wine School
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