Local Event
Cost: $155
High in the Dolomites of Alto Adige, Elisabetta Foradori has taken her family's estate from local acclaim to international fame. Converting to full biodynamic principles in the early 2000s, the wines of Foradori are now the benchmark standard for the region. We'll share some of our favorites, including multiple crus of Teraldego, considered by many as the pinnacle expression of this alpine red varietal, paired with regional highlights
SPECK TRENTINO
Juniper-Smoked Ham, Fontal, 'Schuttlebrot
2023 Foradori, 'Fontanasanta', Manzoni Bianco
ZUPPPA D'ORZO
Black Barley, Sprouting Cauliflower, Buterball Potato
2019 Foradori, 'Fuoripista', Pinot Grigio Ramato
INSALATA DI TROTA
Treviso Chicory, Smoked Trout, Bravo Radish
2023 Foradori, 'Lezer', Teraldego
RAVIOLI ALLA PUSTERESE
Spinach, Ricotta, Garlic Chive
2022 Foradori, Teraldego
GULASH SUDTRIOL
Braised Short Ribs, Polenta, Merlot Cabbage
2017 Foradori, 'Sgarzon' Teraldeg
STRUDEL DI MELA
Layered Pastry Dough, Hidden Rose Apple
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