Local Event
Cost: $50
Fall and Winter is when cheesemongers look to the Alps for some of the best cheeses for holiday cheeseboards, cooking and midnight snacks. Many hours of our cheesemonger's lives have been spent debating Comte vs Gruyere, low alps vs high alps. Switzerland vs France.
With this tasting and class you can join the fray and help us settle once and for all what is the best cheese in the Alps! Join us to taste 5 Alpine cheeses, learn what sets them apart and discover what makes these cheeses the perfect additions to our cold weather cheese boards!
For your comfort, this class is being offered in person and virtually. If you wish to participate online you may select after purchasing your tickets. Each ticket includes a tasting of at least five different cheeses and expert instruction. Wine, beer, and charcuterie pairings are also available at checkout.
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