Welcome to the Alpha Omega Collective Dinner Experience!

1st Course paired with Tolosa Central Coast Chardonnay - House made crab cakes w/ cajun & dill mayonnaise

2nd Course paired with Tolosa Central Coast Pinot Noir - Burrata pappardelle w/ roasted heirloom, pesto, rosemary & thyme gremolata

3rd Course paired with Tolosa 1772 Edna Vally Pinot Noir - Braised lamb w/ egg noodle, Japanese mushrooms, ginger, chives, sesame

4th Course paired with Two Squared Napa Valley Cabernet Sauvignon - Outpost Kitchen Blackberry Cheesecake