FRIDAY, MARCH 28 | 6 PM

$125 per person

$115 per Landry's Select Club Member*
*Must apply LSC Code prior to checkout.
*Must enter LSC Member number.

FIRST COURSE

Italian Stuffed Artichokes

Roman Style Artichoke stuffed with Crabmeat, Cream Cheese

Paired with Giuliana Brut Prosecco

SECOND COURSE

Lentil Soup with Italian Sausage

Green Lentils, Diced Vegetables, Homemade Italian Sausage

Paired with Caparzo Sangiovese

THIRD COURSE

Insalata Di Prosciutto E’ Mozzarella

Prosciutto Di San Daniele, Burrata Cheese, Cantaloupe, Tomatoes, Micro Arugula, Lemon, Extra Virgin, Olive Oil

Paired with Sant’ Elena Chardonnay

FOURTH COURSE

Halibut Mandorlata

Almond Crusted Wild Alaskan Halibut wrapped in Prosciutto, Lemon Caper Seafood Sauce, side of Scalloped Potatoes, Asparagus

Paired with Lagaria Pinot Grigio

FIFTH COURSE

Red Velvet Almond Cake

Red Velvet Almond Cake Layers, Salted Honey Custard, Almond Honey Tuilep

Paired with Conte Vistarino, Costiolo, Sangue Di Giuda

*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. All sales final.