Local Event Premier Host
Cost: 3-Course Wine Dinner $70 (Includes Tax & 18% Gratuity)
Please join us for our next 3-course event, featuring a fantastic selection of favorite varietal, cabernet sauvignon!
Please join us for our next dinner at our North Park location! This 3-course dinner will focus on the expansive palate of cabernet sauvignon. We'll feature three different cabs from three different regions and wineries. The dinner will also discuss what makes each region a different, but still fantastic cabernet producer. This will be a great opportunity to taste through an eclectic line up of wines from different wineries. Don't miss this fun evening of wine, paired cuisine and conversation!
* Please note, this dinner will take place on the second floor in event space. A flight of exterior, low-rise stairs is the only way to access this event area.
We're happy to announce the return of 3-course dinners; offering an incredible value at a time when we're all only hearing about increasing costs. Once a month I will offer an abbreviated, 3-course dinner at either HardiHood in North Park or Drift Cafe in Pacific Beach. This equates to a full meal (appetizer, two light entrees and complimentary dessert) along with 3 paired wines, still 3oz pours of each. It is the same great concept of wine pairing with discussions on both the wine and food.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2018 Whitehall Lane "Rassi" Sonoma Valley Cabernet Sauvignon
Risotto Nero with Caramelized Eggplant, Baby Arugula and Rosemary Ground Lamb Topped with Cumin Crème Fraiche and Chimichurri Drizzle
2019 Le Vigne Di Domenico Paso Robles Cabernet Sauvignon
Jumbo Stuffed Shell with Ground Rosemary Lamb, Sicilian Chicken Sausage, Caramelized Eggplant, Blackened Crimini, Fire Roasted Tomato and Caramelized Red Onion in Brown Butter Fennel Cream Sauce atop Wilted Spinach
2018 HALL Napa Valley Cabernet Sauvignon
Prosciutto Wrapped Filet in Sage Reduction with Gorgonzola + Chive Mashed Red Skins and Olive Oil + Black Truffle Sea Salt Greens + Bok Choy
Complimentary Dessert
3-Course Wine Dinner $70 (Includes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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