Local Event Premier Host
Cost: $150 per person not including tax & gratuity; for a total of $192 per person
Please join us Thursday, September 16th, as our friend and long-time collaborator, Hugues Beaulieu of Elite Wines, takes us once again on a vinous Tour de France, starting at Limoux in the South-West, and traveling to the Loire Valley, Beaujolais, and the Northern and Southern Rhône. Hugues, Virginia Sales Manager for Elite Wines Imports and former Beverage Director and Head Sommelier at The Inn at Little Washington, will guide us through our delectable French wine pairings this evening.
Our “Tour de France” will be presented on our covered garden terrace 40ft x 55ft tent, complete with plenty of room for generous distancing, six cooling fans, and pastoral views of our six acres, two on-site gardens, koi pond and blooming flowers.
Chef Jacques and team have created an enticing six-course menu de degustation, All wines will be available for purchase at a special price that evening only.
"TOUR DE FRANCE" DINNER MENU
Chef Jacques’ Seasonal Canapes
Salasar Crémant de Limoux
Sautéed Delmarva Elephant Trunk Sea Scallops, Tomato Coulis, Niçoise Vegetables
Bruyères Crozes Blanc “Bêtises”, Northern Rhône 2017
Grilled Maple Leaf Farms Duck Breast, Wild Rice, Duck Jus
Martray, Côte de Brouilly, Beaujolais 2018
Creekstone Farms Natural Sirloin Beef “Bavette” Steak, Garden Fresh Corn Royale, Bordelaise Sauce
Ch Yvonne, Saumur-Champigny “La Folie”, Loire 2019
– and –
Chaumes-Arnaud Vinsobres, Southern Rhône 2016
Gâteaux aux Noisettes
Locally Roasted Coffee, Selection of Harney & Sons Fine Teas
Event Price: $150.00
(excludes tax and gratuity)
We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email firstname.lastname@example.org or call 703-759-3800 with special requests. Patrons will have an opportunity to purchase these wines at a special price this evening.