Cost: $130 per person, including tax and gratuity
M&S Seafood, Steaks & Oysters invites area wine connoisseurs and novices alike for a fabulous five-course wine dinner Thursday, August 29 from 6:30 – 9 p.m. The executive chef has created an exquisite menu that perfectly complements fabulous and distinctive wine selections from Stags’ Leap Wine Cellars.
Stags’ Leap Wine Cellars is a first-growth estate located in the heart of the Napa Valley. Known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris, Stags’ Leap creates wine best described as “an iron fist in a velvet glove,” creating a perfect balance that yields to Napa Valley wines of beauty and taste.
Amuse-Bouche – Cured Cobia, Orange Fennel Salad, Yuzu, Fresh Cream
Watermelon Gazpacho – Lump Crab, Watermelon, Cucumbers, Avocado
Stags’ Leap Winery Viognier, Napa Valley
Pan-Seared Alaskan Halibut – Seasonal Baby Vegetables, Coconut Sushi Rice, Fresh Curry
Stags’ Leap Winery Chardonnay, Napa Valley
Slow Roasted Pork Loin – Black Truffle Risotto, English Pea & Mint Coulis, Cherry Demi Glaze
Stags’ Leap Winery Merlot, Napa Valley
M&S Chocolate Dome – White Chocolate Mousse, Dark Chocolate, Raspberry Coulis
Stags’ Leap Winery Cabernet Sauvignon, Napa Valley