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Summer Wines + Sushi

    Past Event: Fri, July 12, 2019 (6:00 PM - 8:00 PM)

Shale Oak Winery
3235 Oakdale Rd.
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Cost: $40pp, $30 Shale Oak Wine Club Members

Tantalize your taste buds with a fun pairing of our favorite Shale Oak white and red wines with a custom menu presented by Naked Fish of Paso Robles’ Head Sushi Chef Rassa Thammasathit.  Dinner will be held at Shale Oak Winery.


Shale Oak Albariño
Amberjack, spicy crab, ponzu, cilantro oil, mint chiffonade

Shale Oak Grenache Blanc
Cajun seared Tuna, spicy tuna, charred green onion, creamy ponzu

Shale Oak SUI (White-Rhone blend)
Seared scallop, snow crab, yuzu salt, chili sesame oil, wasabi tobiko

Shale Oak Rosé
Spicy salmon, mango, charred habanero, mustard soy, lime

Shale Oak Grenache
Eel, Avocado, spicy tuna, eel sauce, micro greens

Shale Oak Zinfandel
Bluefin, ebi, eel sauce, yuzu aioli, shoyu tobiko

Vegetable roll
Grilled asparagus, roasted tomatoes, palm hearts, pesto



More information:


  • Event
  • wine
  • Shale Oak Winery

Hosted by
K Rodrigues

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