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Loire Valley Wine Dinner

    Past Event: Wed, July 17, 2019 (6:30 PM - 9:30 PM)

BlackSalt Restaurant
4883 MacArthur Blvd NW
Washington, DC 20007
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Cost: $175 per person including tax & tip

An Evening with Vintage '59 Imports

The Menu for the evening is as follows:

Amuse Bouche ~ Pike Mousse with Oysters, Mussels, Crab & CremantCream
Pairing ~ Le Rocherdes ViolettesPetillantOriginel, 2014

1st Course ~ Lobster Ravioli with Crayfish, Summer Beans & Melted Leeks
Pairing ~ Claude BrangerTerroir les Gras Moutons Muscadet Sèvreet Maine, 2016

2nd Course ~ Roasted Salmon with White & Green Asparagus, BeurreBlanc, Currant Tomatoes
Pairing ~ Henri Natter Sancerre Rouge, 2017

3rd Course ~ Wild Rabbit stuffed with Foie Gras, Chanterelles & Garlic
Pairing ~ Le Rocherdes ViolettesRouge CôtViellesVignes, 2017

Cheese Course ~ Goat Cheese Soufflé with Summer Fruits, Plum Compote & Loire Valley Goat Cheeses
Pairing ~ Claude BrangerMonnières-Saint Fiacre Muscadet Sèvreet Maine, 2014

More information:
http://brgevents.wufoo.com/forms/wines-of-the-loire-dinner/

Tags

  • Event
  • wine
  • BlackSalt Restaurant
  • Washington